产品信息 - Red Yeast rice extract Monacolin K->Vegetable Seed

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Red Yeast rice extract Monacolin K

产品分类 :

農業及相關產品->蔬菜種子->蔬菜種子

产品规格

Model No: EHP-0050

Country	CN
Brand	sino-excellent
Packing	bag/drum
Minimum Order	1
Payment Term	L/C,T/T

产品描述

Product Name: Red
Yeast Rice Extract powder 


Botanical Name: Red Yeast Rice


Part Used: Herb, Rice


 
Specification


Extract
Ratio 4:1 to 200:1


Straight
Powder


0.1%-5.0%
Monacolin K ( Lovastatin )


Active Ingredient: Monacolin K ( Lovastatin )


CAS No : 75330-75-5


Molecular Formula : C24H36O5 


 



 Red yeast rice powder has been used in China for centuries as
both a food and as a medicinal substance. It is made by fermenting a type of
yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus
purpureus is used to promote blood circulation, soothe upset stomach, and
invigorate the function of the spleen, a body organ that destroys old blood
cells and filters foreign substances.


 In addition, this dietary supplement has been
used traditionally for bruised muscles, hangovers, indigestion, and colic in
infants. Recently, it has been discovered that Monascus purpureus contains
substances that are similar to prescription medications that lower cholesterol.
There is also growing interest in evaluating red yeast rice for use as a
natural food dye and preservative.


 



Main Functions:


1. With the function of lowering blood pressure and total
cholesterol and triglycerides;


2. With the function of improving blood circulation and
benefiting stomach;


3. Antioxidant, preventing coronary heart disease and
atherosclerosis;


4. With the function of reducing the occurring of Alzheimer's
disease.


 


 



Applications:


1. As raw materials of drugs for lowering blood pressure and
Alzheimer's disease, it is mainly used in


pharmaceutical field;


2. As active ingredient of products for improving blood circulation
and benefiting stomach, it is mainly


used in health product industry;


3. As food supplements and natural pigment, it is widely used in
food industry.
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