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1. Golden label mature vinegar

Mature vinegar select rice,corn,wheat,millet and sorghum as main raw materials,fermented by microbial fermentation.
Acidity:5%
Acetic acid taste soft, fresh and light sweet.
It can be used to make sweet and sour dishes,various kinds of cool ...

2. Golden label light soy sauce

Light soy sauce which focuses on flavoring.
It's made from non-GMO defatted soybeans, wheat and other main raw materials.It is adopted high-salt liquid fermentation technology.
The color is bright, the flavor is rich, the taste is delicious ...

3. Noodles savory light soy sauce

The color is golden and bright, the flavor of soy sauce is rich, the taste is delicious and mellow.
Most suitable for noodles.

4. Naturally fermented premium light soy sauce

180 days of naturally fermented premium light soy sauce.
It's made from high quality non-GMO defatted soybeans,wheat and other main raw materials.No pigment, No preservativ ...