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1. Pharmaceutical Raw Materials Vitamin H Biotin

CAS NO: 58-85-5
EINECS NO: 200-399-3
Molecular Formula: C10H16N2O3S
Molecular Weight: 244.31
Appearance: White or off white crystalline powder, a slight odor, melting point 231-233, sensitive to light, incompetible with strong oxidizing ...

2. Nutrition Supplement Pharmaceutical Ingredients Vitamin B1, Thiamine,

CAS NO:59-43-8
EINECS NO: 200-425-3
Molecular Formula: C12H17ClN4OS
Molecular Weight: 300.81
Appearance: White crystals or crystalline powder, a slight odor,freely soluble in water, slightly soluble in ethanol, insoluble in ether, melting ...

3. Food Additives Sodium Erythorbate

CAS NO: 6381-77-7
EINECS NO: 228-973-9
Molecular Formula: C6H7NaO6
Molecular Weight: 176.12
White to light yellow crystalline powder, odorless, slightly saline taste, soluble in water, sparingly soluble in ethanol, melting point 200. Sodium ...

4. Sweetener Sucralose, Bulk Sucralose,

CAS NO: 56038-13-2
EINECS NO: 259-952-2
Molecular Formula: C12H19O8Cl13
Appearance: White crystals or crystalline powder

Sucralose is a non-nutritive sweetener and 600 times sweeter than sucrose, it is stable under heat and a brand range ...

5. Vitamin C Powder/L-Ascorbic acid for food garde, feed grade

Vitamin C, also called L-Ascorbic acid is white crystals or crystalline powder, acid taste, getting yellowish color after a long time, soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform. Vitamin C is widely used ...