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1. Hot Chili

Feature:Prepared and made by red chili and Xanthoxylon seeds, low salt, bright red color and hot chili whet one's appetite, suit for cooking foods, the chafing dish has featuredthe best of soup basis

Ingredients: Sugar,Salt, Nature Fruit ...

2. Black Pepper Sauce

Feature: Based on Malaysia black pepper and mix with juice, excellent flavor and bright color, suitable for pickle and salt, hot fry and cold dishes.

Ingredients: Black pepper, Tomato, sugar,Salt, Starch, Soy Sauce(Water,Soybean, Wheat,Salt),Vineg ...

3. Roast EEL Sauce

Feature: Made by upgrade eel extractives, heavy taste and fragrance, it is an essential sauce of Japanese Eel-Rice, suitable for roast of fish & seafood, fried meat, dip and stir for vegetable.

Ingredients: Soy Sauce(Water,Soybean, Wheat,Salt) ...

4. Seafood Sauce

Featured: Can be used with cold and other mix dishes.
Ingredients:Sugar, Salt,Vinegar,Ginger,Tomato,Maltose,Xanthan gum,Seasoning, Potassium Sorbate (Preservative)under 1g/kg.
Usage: Sugar, Salt,Vinegar,Ginger,Tomato,Maltose,Xanthan gum,Seasoning, ...

5. Ketchup