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1. erythritol

White crystal
Low moisture absorption
High dissolve and decalescence
Medium solubility, low viscosity
Good higher boiling point and lower the freezing point
High crystallinity, loose and liquid crystal good
Solution acid has good heat ...

2. Maltitol

Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; it is easily soluble in water; its sweetness is ...

3. Isomalt

Isomaltitol, the foreign enrollment name is isomalt, and also called palatinitol. It is made from sucrose enzymically. It is especially suitable for for children, diabetes, adiposity etc. And it can be widely used as a functional sweetener in ...

4. Stevia

Stevioside is a new natural sweetener extracted from the leaves of stevia which belongs
tocomposite plants. It has unique properties of high sweetness and low calorie. A large
quantity of medical experiments shows that the stevia sugar is ...

5. xylitol

Xylitol is a polyols after xylose hydrogenation.the appearance is white crystalline powder,its the Sweetest polyols in Sweeteners,the sweetness equivalent to sucrose,glucose equivalent to the heat,it is a substitute for glucose and sucrose.Xyl ...