登录 添加会员 求助
 
Qingdao bossery imp & exp co.,ltd
 
Recommended Results 
 
   产品型录 5 笔 产品
 
取消全部
1.    Frozen mackerel


Frozen mackerel

详细说明

寄出询问函


Dear Sir/madeam,

Good day to you !

This is Angella, from Qingdao Bossery Imp﹠Exp Co., Ltd..

We are a professional company ,handling both the import and export of seafood for many years in China. we can supply you many sizes of mackerel. ...
2.    frozen codfish fillet


frozen codfish fillet

详细说明

寄出询问函


Dear Sir/madeam,

Good day to you !

This is Angella, from Qingdao Bossery Imp﹠Exp Co., Ltd..

We are a professional company ,handling both the import and export of seafood for many years in China. we can supply you many sizes of codfish.The ...
3.    squid tube


squid tube

详细说明

寄出询问函


Dear Sir/madeam,

Good day to you !

This is Angella, from Qingdao Bossery Imp﹠Exp Co., Ltd..

We are a professional company ,handling both the import and export of seafood for many years in China. we can supply you many sizes of squid. ...
4.    frozen Pacific saury


frozen Pacific saury

详细说明

寄出询问函


Dear Sir/madeam,

Good day to you !

This is Angella, from Qingdao Bossery Imp﹠Exp Co., Ltd..

We are a professional company ,handling both the import and export of seafood for many years in China.we can supply you many sizes of Pacific ...
5.    Frozen tilapia fillet/whole round


Frozen tilapia fillet/whole round

详细说明

寄出询问函


Dear Sir/madeam,

Good day to you !

This is Angella, from Qingdao Bossery Imp﹠Exp Co., Ltd..

We are a professional company ,handling both the import and export of seafood for many years in China. we can supply you many sizes of mackerel. ...

Commerce 会员:
请登录您的帐号跟口令,系统将为您填入您的相关资料
 
 
帐号:
口令:
记住我的帐号
 
 
填写下列表格并寄送询问函.所有的询问信函将会自动寄发给你想联络的公司
主題
內容 ( 请勿输入公司名称、Email、电话、传真、网址 )
   

 


公司简介:

* 公司名称
*E-mail
*国家
*联络人
网址
*电话
- -
传真
- -
*邮递区号
*城市
*街道地址
*企业形态
批发商   出口商 进口商 制造商
大盘商 零售商  代理商 Retrofitter 使用者
其他, 请详细说明:
*安全口令
请输入所显示的安全口令


网站导览 l 隐私权政策 l 服务团队 l 合作提案 l 联络我们 l 帮帮我 l 广告刊登l  B2B商业伙伴
Copyright©2024, G.T. Internet Information Co., Ltd. All Rights Reserved.     .