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1. yoghurt stabilizer/ice cream staabilizer/carrageenan

Kevin Food Kevingel yoghurt stabilizer is a tailor-made stabilizer for yoghurt, yoghurt drink, acidify milk and other dairy product application.

The use of Kevingel yoghurt stabilizer helps to save cost, give preferred appearance, texture ...

2. jelly stabilizer/carrageenan

Kevin Food Kevingel Carrageenan Jelly powder is a special blending of selected hydrocolloids, emulsifiers and other ingredients. It is specially designed for Jelly appliation which provides high gel strength and enhancing elastic properties ...

3. Agar agar

Agar Agar is typically a strong gelling polysaccharide derived from seaweeds.

We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, ...

4. Carrageenan

Carrageenan is a wholly natural polysaccharide hydrophillc gum extracted from Phodophyceae red seaweed.

We in Kevin Food use selected raw seaweed materials of Philippine, Indonesia and China origins to develop and formulate carrageenans with ...

5. konjac gum

Konjac gum mainly is a glucomannan extracted from the traditional food plant Amorphophallus Konjac tubers.

Kevin Food develops and tailor-makes various konjac grade products for specific water-binding, thickening, gelling, and healthy ...