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1. Xylitol/Xylose

Xylitol is a polyols after xylose hydrogenation. the appearance is white crystalline powder, its the Sweetest polyols in Sweeteners, the sweetness equivalent to sucrose, glucose equivalent to the heat,it is a substitute for glucose and sucrose.Xylit ...

2. Maltitol Powder/Maltitol Liquid

Maltitol is obtained by the hydrogenation of maltose,maltitol has a unique physiological function and physical and chemical character,with heat resistance,acid resistance,moisture retention and unfermentable characteristics,in addition,maltitol ...

3. Dextrose Monohydrate/Anhydrous

Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing ,it can be made of moisture at a lower level and became to dextrose anhydrous. Its mainly ...

4. Citric Acid Monohydrate/Anhydrous

Citric acid is colorless crystal or white crystalline powder,it is mainly used in food and beverage industry as sour agents,flavoring agents and preservatives,meantime,it is also as a antioxidants,plasticizers,detergent in The chemical industry,the ...