Guangzhou Saimai Food Machinery Co,.Ltd

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1. BAKING-FERMENTIING BOX

BAKING-FERMENTIING BOX
1.Reasonable design,put fermenting and baking together,applicable for spot-baking shop
2.Heating wire imported from Japan with even temperature
3.Temperature and humidity adopts electronic organs imported from Japan ...

2. NEW TYPE MICRO-COMPUTER BAKER

NEW TYPE MICRO-COMPUTER BAKER
1.Luxury appearance
2.Heating wire imported from japan with separating heating
3.Excellent steel without deformation under high temperature
4.Electronic organs imported from Japan and Germany With micro-computer ...

3. TUNNEL FURNACE

TUNNEL FURNACE
1.Continuous baking,large baking capacity,easy operation and labour saving
2.Wide baking range.separate control with upoper,lower fire,applicable for baking different kinds of food,e.g.mooncake,bread,cake,hamburger,toase,buiscuit,et ...

4. HOT AIR ROTARY FURNAC

HOT AIR ROTARY FURNAC
1Easy operation and labour saving.One man operation,in and out with an entire carriage,easy and quick
2Wide baking range.Applicable for mooncake,toast,buiscuit,cake,etc
3Large baking capacity.16-32dishes each time
4Good ...

5. CRADLE FURNACE

CRADLE FURNACE
1Wide range of baking.Applicable for baking of differeng food.such as mooncake,bread of multiple layers,buiscuit,toast,cake,hamburger,refections,etc.
2Large baking capacity,Processing catering to customers'demand:24-disc adn ...