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Recommended Results |
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产品型录 |
共2 笔 产品 |
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Description
NisinA is fungi-sourced natural protective ingredient used to prevent spoilage and extend shelf life of dairy and bakery by inhibiting Gram-positive spoilage and pathogens.
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Natalac is formulated by natamycin and lactose to form a synthetic effect against yeasts and moulds in cheese.
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